Film, food, a Michelin star tour of Guangzhou
Do you love good food? Would you like an in-depth and honest look into the world of both Michelin star chefs and restaurants? Do you want to know more about the “greatness and flaws of Guide Michelin in this golden age of gastronomy”?
A week of Italian cuisine in Guangdong
Apart from the food festival, Guangdong fans of Italian cuisine have also been enjoying typical Italian foods and drink during the Italian Culinary Week over the last few days.
Typical Belgian dishes and where to eat in Guangzhou
Steak Béarnaise, Vol-au-vent, Moules Frites... the chance for us here in Guangzhou to enjoy mouth-watering Belgian delicacies is coming, with the Belgian Culinary Week, running between November 20th and 27th.
Tour to boost cooperation in Europe
During the tour, the Guangdong delegation visited both the Faculty of Medicine of the Sorbonne and Pitié-Salpêtrière University Hospital’s TCM Center in Paris, the Sino-Swiss TCM Center in Geneva, and the First German Clinic for Chinese medicine the TCM-Klinik in Bad K?tzting, Bavaria.
2019 Guangzhou International Food Festival is coming
Between November 22nd and December 1st, you will be able to enjoy mouth-watering delicacies from all over the world during the 2019 Guangzhou International Food Festival at Xiongfeng International Food City, Panyu District.
School canteens open kitchens for public supervision
School canteens have followed the lead of catering businesses in showing customers food processing conditions by opening large windows and publishing CCTV footage from their kitchens.
China urges flu vaccination for high-risk groups
Noting that the flu has particularly serious impacts on high-risk groups such as pregnant women, infants and children, the elderly and chronic disease patients, the authorities said vaccinations are the most effective way to prevent it.
Michelin Star Chef Mai: I want to bring authentic Cantonese cuisine to more people
A new session of the Canton Fair will be held in Guangzhou in the middle of October, and Chef Mai Zhixiong will meet some of his “old friends” again at Yu Yue Heen during the fair.
A taste of authentic Southeast Asian delicacies in Guangzhou
From now till October 7th, a Southeast Asian Food Festival is underway at the Grand Hyatt Guangzhou.
Chef Kevin Liang brings authentic Cantonese flavor to the Grand
With 20 years of culinary experience, Chef Kevin is eager to bring traditional Cantonese flavors of his own creation to the young generations and to the market.